Thanksgiving Sides: Brussels Sprouts

The polarizing vegetable has a legion of avid fans, and sadly, just as many opposers. Here at Serious Eats, we're definitely on team Brussels. Especially because we've eaten them in so many great ways: seared with lardons or roasted with shallots and balsamic vinegar. There's a strong chance of converting even little cousin Sally and other unwilling diners with these recipes.

• Golden-Crusted Brussels Sprouts
• Momofuku Brussels Sprouts
• Seared Brussels Sprouts with Bacon Lardons
• Brussels Sprouts-Potato Hash
• Crispy Mustard Brussels Sprouts
• Stone Pale Ale and Garlic Stir-Fried Brussels Sprouts
• Roasted Brussels Sprouts And Shallots With Balsamic Vinegar
• Roasted Brussels Sprouts with Caramelized Onions and Bacon
• Pan Roasted Brussels Sprouts with Candied Pepitas and Cider Vinegar

Head to our Thanksgiving page for more recipes and tips »

     

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