In Season: Concord Grape Jelly
Sent to you by lizzie via Google Reader:
via The Kitchn by Emily Ho on 10/17/11
We tend to think of summer as the preserving season, but don't put away the canning supplies yet. Autumn brings one of the all-time best ingredients for jelly making: Concord grapes!
Read Full Post
Things you can do from here:
- Subscribe to The Kitchn using Google Reader
- Get started using Google Reader to easily keep up with all your favorite sites
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home