Wednesday, November 16, 2011

In Season: Concord Grape Jelly


Sent to you by lizzie via Google Reader:


via The Kitchn by Emily Ho on 10/17/11

2011_10_03-concordgrape.jpgWe tend to think of summer as the preserving season, but don't put away the canning supplies yet. Autumn brings one of the all-time best ingredients for jelly making: Concord grapes!

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